Vegan Menu

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Vegan Menu
Starters:
Melon & Sorbet
Fanned honey dew melon, served with Spring berries & Blackcurrant sorbet
Garlic Mushrooms
mushroom’s stir-fried with olive oil & garlic, served with a toasted gluten free roll
Main courses :

Vegetable Tikka Masala
Homemade vegetable tikka masala, served with fresh basmati rice.
Sweet & Sour Vegetables
Oriental vegetables, peppers & pineapple, in our homemade sweet & sour sauce  with saffron rice
Pine Nut Risotto
Mange tout and baby sweetcorn, broccoli, rice & pine nut risotto

Leek & Mushroom Tartlet
Homemade Vegan Puff pastry tartlet, filled with sautéed mushrooms & leeks

 

 

****Please note our puff pastry is made with oil****

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