Sunday Lunch Menu

Starters £5.95

Soup of the day
A tasty bowl of our chef’s homemade soup of the day.

Melon & Sorbet

Fanned honey dew, served with wild berries & sorbet.

Brussels Paté

Brussels pate served with toast & onion chutney.

Herb Crusted Chicken Fajitas

Chicken Fajitas served with a lime mayonnaise.

Smoked Haddock Fishcakes

Homemade smoked haddock fishcakes served with a homemade sweet chilli dipping sauce.

Stuffed Mushroom

Flat Portobello mushroom stuffed with cherry tomatoes, pesto and mozzarella.

Smoked Duck Salad

Smoked duck breast on a bed of four leaf salad with a honey & mustard dressing.

Chef’s Special

Please ask a member of our staff for the special starter of the day.

Main Courses £12.95

Roast Lamb

Slices of oven roasted leg of lamb, with mint sauce and gravy served separately.

Roast Beef

Succulent topside of beef oven roasted and served with Yorkshire pudding & gravy served separately.

Roast Turkey

Juicy roast turkey, served with all the trimmings, gravy served separately.

Hunters Meet Platter

Roast leg of Lamb, Roast topside of Beef, and Roast turkey, served with all the trimmings.

Our famous Half Roasted Duck

Half roasted duck drizzled with our chef’s homemade grand Marnier & orange sauce.

Herb Crusted Salmon

Herb Crusted Salmon Fillet served on a bed of mixed vegetable cous cous.

Chicken Escalope

Breaded Chicken escalope served with crispy bacon & a white wine sauce.

Pasta Provençale

Pasta shells, courgettes, peppers, aubergine in a tomato sauce.

Chef’s Special

Please ask a member of staff for our special main course of the day.

All main courses are served with a selection of seasonal vegetables, roast & new potatoes