ALL MAIN COURSES SERVED WITH A COMPLIMENTARY SELECTION OF FRESH VEGETABLES
Please note: it is our practice to cook vegetables lightly to preserve their flavour, texture and appearance. If you prefer them to be cooked longer, please inform us.
Vegetarian & Vegan Menu
🥕 Vegetarian & Vegan Menu
V = Vegetarian | VG = Vegan
Starters
🥣 Soup of the Day (V / VG on request)
A tasty bowl of our chef’s homemade soup.
Vegan option available with prior notice.
🧀 Golden Brie Wedges (V)
Herb-crusted brie wedges served with a hot white wine & cranberry dip.
🌶 Moroccan Cauliflower Bites (V, VG)
Breaded Moroccan-spiced cauliflower bites served with a sweet chilli dip.
🍄 Garlic Mushrooms (V, VG)
Pan-fried mushrooms in a creamy sauce, topped with cheese and served with toasted ciabatta.
Vegan option available without cheese.
Mains
🥞 Savoury Pancakes (V)
Fresh pancakes filled with leeks and béchamel sauce, topped with grilled cheese.
🍛 Vegetable Tikka Masala (V, VG)
A rich curry with chickpeas and mixed vegetables, served with naan bread.
Vegan naan available on request.
🌿 Pine Nut Risotto (V, VG)
Mange tout, baby sweetcorn, broccoli, and toasted pine nuts in a creamy risotto.
🍍 Sweet & Sour Vegetables (V, VG)
Oriental vegetables, peppers, and pineapple in a tangy homemade sauce with saffron rice.
🥧 Leek & Mushroom Tartlet (V, VG)
Shortcrust pastry filled with leeks in a mushroom sauce, served with a cheese & chive coulis.
Vegan option without cheese.
🍄 Mushroom Stroganoff (V, VG)
A rich combination of mushrooms in a brandy & cream-style sauce, served with boiled rice.
Vegan cream used for VG option.
🍔 Buttermilk Chicken Burger (V, VG)
Vegan-style buttermilk “chicken” burger served with chips and salad.