Tricolour pasta spirals with tomato & chilli beans in a spicy chilli sauce
Savoury Pancakes
Fresh pancakes stuffed with leek & bechemal sauce and topped with grilled cheese.
Vegetable Tikka Marsala
Curry with chick peas and mixed vegetables, served with nann bread
Provencal Nut Wellington
Nut roast with Mediterranean vegetables encased in puff pastry
Mange tout and baby sweetcorn, broccoli, rice & pine nut risotto
Sweet & Sour Vegetables
Oriental vegetables, peppers & pineapple with saffron rice
Leek & Mushroom Tartlet
A lightly baked shortcrust pastry tartlet filled with a tasty mix of leeks with mushroom sauce served with a cheese & chive coulis
Mushroom Stroganoff
A rich combination of mushroom in a brandy & cream sauce served with plain boiled rice
ALL MAIN COURSES SERVED WITH A COMPLIMENTARY SELECTION OF FRESH VEGETABLES
Please note: it is our practice to cook vegetables lightly to preserve their flavour, texture and appearance. If you prefer them to be cooked longer, please inform us.