Sample Party Night Menu 2024

STARTERS

HOMEMADE SOUP OF THE DAY  

A tasty bowl of our chefs homemade slow cooked soup of the day served with a crusty bread roll

PRAWN COCKTAIL

Fresh Atlantic prawns on a bed of iceberg lettuce topped with marie rose sauce and served with brown bread & butter.

 TRIO OF MELON

Trio of melon, topped with fruits of the forest and sorbet.

CHICKEN GOUJONS

Strips of chicken breast coated in fajita breadcrumbs and served with a lime mayonnaise.

POTATO SKINS
potato skins stuffed with bacon and onion and topped with cheddar cheese and served with a BBQ dip.   

BRIE WEDGES  
brie served in breadcrumbs and accompanied with a cranberry dipping sauce.
PATE
Brussel pate served with toast and caramelised onion chutney.  

MAINS

8oz SIRLOIN STEAK

8oz sirloin steak cooked to your liking served with a homemade peppercorn sauce.

MINTED LAMB
Sliced leg of lamb on a bed of mash potato topped with our chefs homemade minted jus.

SALMON

Salmon fillet on a bed of noodles and ribbon courgettes in a teriyaki sauce

GARLIC AND HERB CHICKEN

Chicken breast stuffed with garlic and herb cream cheese. Wrapped in bacon and served with a cranberry and white wine jus.
MEDITERRANEAN TARTLET
Puff pastry tartlet filled with chargrilled mediterranean vegetables, in a rich tomato sauce topped with cheddar cheese.

MUSHROOM PORK
Pork medallion served with a delicious homemade mushroom sauce on a bed of spring onion mash potato.

PARLSEY COD
Cod fillet on a bed of asparagus spears coated with our chef’s homemade parsley sauce.

All our main courses are served with steamed vegetables and potatoes.

Followed by a platter of mini desserts.

Followed by tea/coffee.