Vegan Menu

🥦 Vegan Menu

All dishes are thoughtfully prepared with 100% plant-based ingredients

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Starters

🍈 Melon & Sorbet
Fanned honeydew melon served with fresh spring berries and a refreshing blackcurrant sorbet.

🧄 Garlic Mushrooms
Mushrooms stir-fried with olive oil and garlic, served with a toasted gluten-free roll.

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Main Courses

🍛 Vegetable Tikka Masala
Our homemade vegetable tikka masala, served with fragrant basmati rice.

🍍 Sweet & Sour Vegetables
Oriental vegetables, sweet peppers and pineapple, tossed in our homemade sweet & sour sauce, served with saffron rice.

🌱 Pine Nut Risotto
A creamy risotto of mange tout, baby sweetcorn, broccoli, and toasted pine nuts.

🥧 Leek & Mushroom Tartlet
Homemade vegan puff pastry filled with sautéed leeks and mushrooms.