Monday – Saturday Menu

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  2. Monday – Saturday Menu

Please see below our sample menu. Please note our menus change weekly so may be slightly different. 

Something To Start


Homemade Soup Of The Day £4.95
A tasty bowl of our chef’s homemade soup served with a crusty bread roll
Stuffed Mushroom £5.95
Flat portabella mushroom stuffed with melted cheddar cheese, onions and crispy bacon.
Brie Wedges £5.95
Deep fried herbed crusted brie wedges served with a hot cranberry sauce
Melon and Sorbet £4.95
Honeydew melon served with fruits of the forest and topped with sorbet
Prawn Cocktail £6.96
Fresh Atlantic prawns on a bed of iceberg lettuce topped with a marie-rose sauce served with bread and butter.
Smoked Salmon Toast £6.95
Toasted ciabatta bread layered with guacamole, smoked salmon and a drizzle of olive oil and lemon
Chicken Goujons £5.95
Cajun breaded chicken goujons served with lime mayonnaise and a salad garnish



Sirloin Steak £18.95

8oz sirloin steak cooked to your liking served with your choice of chips and salad or vegetables and sautéed potatoes. You can top this off with either peppercorn sauce, diane sauce or melted stilton

Gammon egg and chips £10.95

Tasty Gammon, served with egg and chips

Tower Burger £14.95

Your choice of beef or chicken burger stacked high with bacon and cheddar cheese served in a toasted bun with chips, salad and onion rings

Chicken Caesar Salad £12.95

Sliced chicken with mixed salad, cucumber, tomatoes, olives topped with parmesan cheese and Caesar dressing.

Minted Lamb £12.95
Sliced leg of oven roasted lamb on a bed of mash potato and topped with a mint jus
Cod & Chips £10.95
Our chefs homemade battered cod served with chips and peas
Sausage and Mash £10.95
Local sausage on a bed of mash potato topped with onion gravy and served with peas.
Italian Chicken £12.95
Chicken breast stuffed with mozzarella topped with our chefs homemade tomato sauce
Tiger Prawn Linguine £13.95
Pan-fried tiger prawns & chorizo mixed with linguine and finished with a homemade tomato sauce
Pie of the Day £12.95
Our chefs homemade pie of the day served with mashed potatoes, vegetables & gravy



Classic Margarita £9.00
Tomato base topped with mozzarella cheese
Pepperoni  £11.00
Tomato base topped with pepperoni & mozzarella
Veggie One £9.00
Tomato base topped with peppers, red onion, mushroom & olives
Ham & Mushroom £11.00
Tomato base topped with ham & mushroom
Meat Feast £12.00
Tomato base topped with sausage, pepperoni, chicken & bacon
Chicken & Bacon £11.00
BBQ base topped with chicken & bacon and sweetcorn


Garlic Pizza Bread £5.00
Cheesy Garlic Pizza Bread £5.95




Vegetarian, Vegan, Gluten Free & Dairy Free menu’s available


Salad Bowl £3.00

Chips £3.00

Chips with Cheese £4.00

Garlic Bread £3.00

Garlic Bread with Cheese £4.00

Onion Rings £3.00

Vegetables £3.00

Buttered New Potatoes £3.00

Mash Potato £3.00

Sautéed Potatoes £4.00

Dessert Menu

Cheesecake of the Day

Please ask your server for the cheesecake of the day

Strawberry Pavlova

Homemade pavlovas topped with strawberry sauce & Vanilla ice cream

Carrot Cake

Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing

Chocolate Fudge Cake

A slice of scrummy chocolate cake

Fruit Salad

A bowl of freshly cut fruit

Dessert of the Day

Please ask your server for the special dessert of the day

All the above desserts can be served with either cream, custard or ice cream.

Chocolate Brownie Sundae

A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie

Cheese & Biscuits

A selection of Cheddar, Stilton and Brie served with an assortment biscuit.

Gluten Free Desserts

Meringue and Sorbet

Our chef’s homemade meringue nest topped with sorbet

Carrot Cake

A traditional favourite, delicious slice of gluten free carrot cake

Chocolate Fudge Cake

A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.

Vegan & Dairy Free Desserts

Fudge Cake

Our chef’s homemade vegan and dairy free chocolate fudge cake

Vanilla cheesecake

Our chef’s homemade vanilla cheesecake pot

Melon and Sorbet

Honeydew melon served with sorbet

All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream