THE HUNTERS MEET SAMPLE SUNDAY LUNCH MENU
£22.95 FOR ALL FOUR COURSES!
Soup of the day
A tasty bowl of our chef’s homemade soup.
Melon & Sorbet
Fanned honey dew melon served with wild berries & sorbet.
Brussels pate served with toast & onion chutney.
Strips of chicken breast with Cajun seasoning served with a lime mayonnaise.
Smoked Haddock Fishcakes
Homemade smoked haddock fishcakes served with a homemade sweet chilli dipping sauce.
Flat Portobello mushroom stuffed with bacon, onion and melted cheddar cheese.
Smoked Duck Salad
Thin Sliced smoked duck salad with fresh orange segments on a bed of four leaf salad with a mustard vinaigrette.
Traditional Prawn Cocktail
North Atlantic prawns in a marie rose sauce, served on a bed of sliced iceberg with buttered brown bread.
Please ask a member of our staff for the special starter of the day.
Slices of oven roasted leg of lamb, with mint sauce and gravy served separately.
Succulent topside of beef oven roasted and served with Yorkshire pudding & gravy served separately.
Juicy roast turkey, served with all the trimmings, gravy served separately.
Hunters Meet Platter
Roast leg of Lamb, Roast topside of Beef, and Roast turkey served with all the trimmings.
Roasted duck breast drizzled with our chef’s homemade orange sauce.
Chilli and lime Salmon
Chilli and lime infused salmon served on a bed of fluffy coconut rice.
Pasta shells, courgettes, peppers, aubergines in a tomato sauce.
Piri Piri Chicken
Chicken breast marinated in olive oil, garlic, coriander, chilli & ginger, char grilled served with basmati rice.
Please ask a member of staff for our special main course of the day.
All main courses are served with a selection of seasonal vegetables, roast & new potatoes
DESSERT MENU £5.95 A DESSERT
FOLLOWED BY TEA/COFFEE AND MINTS