Sample Pensioners Menu 2025

MIDWEEK PENSIONERS LUNCH TIME MENU

2 COURSES FOR £16.95

Starters

Soup                                                                                                                                                  

 A tasty bowl of our chef’s homemade soup of the day served with a crusty roll.

Whitebait       

Crispy whitebait served with a side salad and tartar sauce.

Prawn Cocktail

Fresh Atlantic prawns served on a bed of iceberg lettuce topped with marie rose sauce along with some brown bread and butter.

Melon & Berries

Fanned honeydew melon served with wild berries and topped with sorbet.

BBQ Chicken Tenders

Crispy homemade coated chicken tenders tossed in a honey, soy and BBQ sauce topped with spring onion.

Main Courses

Pie of the day

Generous portion of our chef’s homemade pie of the day served with mashed potatoes, seasonal vegetables & gravy.

Cod & Chips

Beer battered fresh cod fillet served with crispy chips, peas & tartar sauce.

Minted Lamb

Oven roasted slices of lamb on a bed of buttery mashed potato, topped with a mint jus and served with seasonal vegetables.

Gammon, Egg & Chips

Chargrilled horseshoe gammon served with a fried egg, chips, and peas.

Local Sausage & Mash

Locally sourced sausages from Hatfield Broad oak served with mashed potato, seasonal vegetables, and gravy.

Desserts 

Desserts are £5.95.

Please ask your waitress for our homemade selection of cakes as these change daily.