Sample Pensioners Menu 2026

MIDWEEK PENSIONERS LUNCH MENU

2 Courses for £16.95

Soup of the Day
A tasty bowl of our chef’s homemade soup, served with a crusty roll.

Whitebait
Crispy whitebait served with a side salad and tartar sauce.

Prawn Cocktail
Fresh Atlantic prawns on a bed of iceberg lettuce, topped with Marie Rose sauce, served with brown bread and butter.

Melon & Berries
Fanned honeydew melon served with wild berries and topped with sorbet.

BBQ Chicken Tenders
Crispy homemade chicken tenders tossed in a honey, soy and BBQ sauce, finished with spring onions.

Pie of the Day
A generous portion of our chef’s homemade pie, served with mashed potatoes, seasonal vegetables and gravy.

Cod & Chips
Beer-battered fresh cod fillet served with crispy chips, peas and tartar sauce.

Minted Lamb
Oven-roasted slices of lamb on buttery mashed potato, topped with a mint jus and served with seasonal vegetables.

Gammon, Egg & Chips
Chargrilled horseshoe gammon served with a fried egg, chips and peas.

Local Sausage & Mash
Locally sourced sausages from Hatfield Broad Oak, served with mashed potato, seasonal vegetables and gravy.

Desserts are £5.95.

Please ask your server for our homemade cake selection, which changes daily.