Sample Sunday Lunch Menu 2024

STARTERS

Homemade Soup of the Day
A tasty bowl of our chefs homemade slow cooked soup served with a crusty bread roll

Melon
Honeydew & cantaloupe melon served with mixed berries and sorbet

Prawn Cocktail
Fresh Atlantic prawns on a bed of iceberg lettuce topped with marie rose sauce and served with brown bread & butter.

Brussels Pate
Brussels pate served with Melba toast and salad garnish

Brie Wedges
deep fried brie in breadcrumbs and served with a hot cranberry sauce

Garlic Mushrooms
Sliced mushrooms, sauteed in a creamy garlic served with toasted ciabatta.

Chef’s Special
Please ask your server for the special of the day

Main Courses

Roast Lamb
Slices of oven roasted leg of lamb served with all the trimmings & Yorkshire pudding

Roast Beef
Succulent topside of beef oven roasted and served with all the trimmings & Yorkshire pudding

Roast Turkey
Juicy roast turkey, served with all the trimmings & Yorkshire pudding

Hunters Meet Platter
Roast leg of Lamb, Roast topside of Beef, and Roast turkey, served with all the trimmings & Yorkshire pudding

Mediterranean Tartlet
Puff pastry tartlet filled with chargrilled Mediterranean vegetables, in a rich tomato sauce topped with cheddar cheese

Seabream
Pan fried seabream fillet topped with garlic butter

Italian Chicken
Chicken breast topped with a homemade tomato sauce and mozzarella cheese

Saucy Donald
½  a roasted duck  with our chef’s homemade orange sauce.

Chef’s Special
Please ask your server for the special of the day

All main courses are served with a selection of seasonal vegetables, roast potatoes