Sample Sunday Lunch Menu 2025

STARTERS

Starters
Homemade Soup of the Day
A tasty bowl of our chefs homemade slow cooked soup served with a crusty bread roll
Melon & Berries
Honeydew melon served with mixed berries and sorbet.
Prawn Cocktail
Fresh Atlantic prawns on a bed of iceberg lettuce topped with marie rose sauce and served with brown bread & butter.
Chilli & Garlic Tiger Prawns
Delicious tiger prawns pan fried in chilli and garlic served on toasted ciabatta bread
Brie Wedges
Deep fried brie wedges served on a bed of hot cranberry and white wine dip
Salmon Terrine
Smoked salmon mousse layered with spinach leaves, wrapped in smoked salmon served with melba toast
Satay Chicken
Succulent chicken on a skewer served on a delicious homemade satay sauce and served with a salad garnish.
Pate
Brussels pate served with red onion chutney, toast, and a salad garnish.
Creamy Garlic Mushrooms
Sauteed mushrooms in a homemade creamy garlic sauce served with ciabatta bread
Chef’s Special
Please ask your server for the special of the day.

Mains
Roast Turkey
Juicy roast turkey served with all the traditional trimmings & Yorkshire pudding.
Roast Lamb
Slices of oven roasted leg of lamb served with all the trimmings & Yorkshire pudding.
Roast Beef
Roasted top side beef served with all the trimmings & Yorkshire pudding.
Hunters Meet Platter
Roast leg of Lamb, Roast topside of Beef, and Roast turkey, served with all the trimmings & Yorkshire pudding
Lemon & Herb Seabass
Pan fried sea bass fillet, with lemon & herb butter.  

Mediterranean Tartlet
Puff pastry tartlet topped with mixed peppers, courgette, aubergine tossed in a tomato sauce and topped with mozzarella
Chestnut & Mushroom Chicken
Chargrilled Chicken breast served on a bed of mashed potato & topped with our chef’s homemade chestnut & mushroom sauce.
Mustard Pork
Medallions of pork in breadcrumbs topped with stilton, Parma ham and a mustard sauce.
Orange Duck Breast
Duck Breast drizzled in a homemade orange sauce
Chef’s Special
Please ask your server for the special of the day.

All main courses are served with a braised red cabbage, honey roast carrots , cauliflower cheese & Roast potatoes.
Please let your waitress know whether you have any allergies before ordering.

All main courses are served with a selection of seasonal vegetables, roast potatoes