Midweek Lunch 12-2pm & Evening Menu 5.30pm -8pm


Midweek Evening Menu 5.30pm-8pm

Starters

  • Soup – Homemade soup of the day with crusty roll – £6.95
  • Bruschetta – Garlic ciabatta, fresh tomatoes, basil, red onion, olive oil – £6.95
  • Thai Style Fishcakes – Salmon & prawn, lemongrass mayo – £8.95
  • Melon & Berries – Honeydew melon, wild berries, sorbet – £6.95
  • BBQ Chicken Tenders – Honey, soy & BBQ glaze – £6.95
  • Gambas Pil Pil – Garlic & chilli prawns, toasted ciabatta – £8.95
  • Creamy Garlic Mushrooms – In a creamy sauce with ciabatta – £6.95

Main Courses

  • 8oz Sirloin Steak – Chips, grilled tomato, onion loaf, mushrooms (£26.95)
    Peppercorn sauce +£3
  • Seabass Fillet – Garlic new potatoes, tenderstem broccoli – £21.95
  • BBQ Ribs – Full rack, chips, coleslaw – £17.95
  • Minted Lamb – Mashed potato, mint jus, seasonal veg – £19.95
  • Caesar Salad – £12.95 (Add chicken +£5)
  • Breaded Mushroom Pork – New potatoes, wild mushroom sauce – £18.95
  • Homemade Pie of the Day – Mash, seasonal veg, gravy – £18.95
  • Mediterranean Tartlet – Puff pastry, chargrilled veg, tomato sauce, cheddar, chips & salad – £15.95

Sides

  • Chips – £4.95
  • Sautéed Potatoes – £5.95
  • Side Salad – £3.95
  • Mashed Potato – £3.95
  • Garlic Bread – £3.95
  • Cheesy Garlic Bread – £4.95
  • Onion Rings – £4.95
  • Mixed Veg – £4.95

Allergies – Please inform your server before ordering.