Midweek Lunch 12-2pm & Evening Menu 5.30pm -8pm
Midweek Evening Menu 5.30pm-8pm
Starters
- Soup – Homemade soup of the day with crusty roll – £6.95
- Bruschetta – Garlic ciabatta, fresh tomatoes, basil, red onion, olive oil – £6.95
- Thai Style Fishcakes – Salmon & prawn, lemongrass mayo – £8.95
- Melon & Berries – Honeydew melon, wild berries, sorbet – £6.95
- BBQ Chicken Tenders – Honey, soy & BBQ glaze – £6.95
- Gambas Pil Pil – Garlic & chilli prawns, toasted ciabatta – £8.95
- Creamy Garlic Mushrooms – In a creamy sauce with ciabatta – £6.95
Main Courses
- 8oz Sirloin Steak – Chips, grilled tomato, onion loaf, mushrooms (£26.95)
Peppercorn sauce +£3 - Seabass Fillet – Garlic new potatoes, tenderstem broccoli – £21.95
- BBQ Ribs – Full rack, chips, coleslaw – £17.95
- Minted Lamb – Mashed potato, mint jus, seasonal veg – £19.95
- Caesar Salad – £12.95 (Add chicken +£5)
- Breaded Mushroom Pork – New potatoes, wild mushroom sauce – £18.95
- Homemade Pie of the Day – Mash, seasonal veg, gravy – £18.95
- Mediterranean Tartlet – Puff pastry, chargrilled veg, tomato sauce, cheddar, chips & salad – £15.95
Sides
- Chips – £4.95
- Sautéed Potatoes – £5.95
- Side Salad – £3.95
- Mashed Potato – £3.95
- Garlic Bread – £3.95
- Cheesy Garlic Bread – £4.95
- Onion Rings – £4.95
- Mixed Veg – £4.95
⚠ Allergies – Please inform your server before ordering.