This menu is available
Monday – Thursday 12-2pm & 5.30- 8pm
Friday and Saturday 12-2pm

Monday – Thursday Lunch and Evening & Friday Lunch
2 courses for £16.95

Starters
Soup
A tasty bowl of our chef’s homemade soup of the day served with a crusty roll.  
Bruschetta
Toasted garlic ciabatta heaped with fresh tomatoes, basil, red onion with a drizzle of olive oil.
Asparagus
Seared asparagus in balsamic and capers on ciabatta bread
BBQ Chicken Tenders
Crispy homemade coated chicken tenders tossed in a honey, soy and BBQ sauce topped with spring onion.

Main Courses
Chicken Alfredo
Chargrilled chicken breast served on a bed of pappardelle pasta topped in our chef’s homemade alfredo sauce.

Breaded Mushroom Pork
Pork loin medallions coated in breadcrumbs and served on a bed of sage and onion new potatoes and topped with a homemade wild mushroom sauce.
Homemade Pie of the Day

Our chefs homemade pie of the day served with mashed potatoes, peas & gravy
Beurre Blanc Rigatoni

Asparagus, pea, spring onion and green beans stir fried with rigatoni pasta and tossed in our chefs homemade beurre Blanc sauce. Topped with parmesan shavings.

Main Menu

Starters:
Soup £5.95
A tasty bowl of our chef’s homemade soup of the day served with a crusty roll.
Bruschetta £6.95
Toasted garlic ciabatta heaped with fresh tomatoes, basil, red onion with a drizzle of olive oil.
Thai Style Fishcakes £7.95
Delicious homemade Thai style infused salmon and tiger prawn fishcakes served with a lemon grass mayonnaise.
Asparagus £5.95
Seared asparagus in balsamic and capers on ciabatta bread
BBQ Chicken Tenders £6.95
Crispy homemade coated chicken tenders tossed in a honey, soy and BBQ sauce topped with spring onion.
Gambas Pil Pil   £8.95
Sizzling garlic and chilli tiger prawns served on toasted ciabatta bread with a grilled lemon wedge
Smoked Salmon Bellini £8.50
Warm bellinis topped with a zesty lemon cream cheese and smoked salmon and finished on a pinch of cod roe.

Main Courses:
8oz Sirloin Steak £26.95
Succulent 8oz sirloin steak cooked to your liking accompanied with chips, grilled tomato onion loaf and mushrooms. +peppercorn sauce for £3
Seabass Fillet  £21.95
Fresh seabass fillet cooked in butter served on a bed of crushed rosemary, garlic new potatoes and tendersteam broccoli.
Honey & Orange Duck Breast £19.95
Oven Roasted duck breast cooked in honey, sesame & orange and served on a bed of pan-fried pak-choi
Lamb Kofte  £19.95
Marinated homemade lamb kofte balls chargrilled and served on a flatbread, drizzled with tzatziki, coriander, and pomegranate with a side of roasted vegetable cous-cous.  
Chicken Alfredo £18.95
Chargrilled chicken breast served on a bed of pappardelle pasta topped in our chef’s homemade alfredo sauce.

Breaded Mushroom Pork £18.50
Pork loin medallions coated in breadcrumbs and served on a bed of sage and onion new potatoes and topped with a homemade wild mushroom sauce.
Homemade Pie of the Day £18.95

Our chefs homemade pie of the day served with mashed potatoes, peas & gravy
Beurre Blanc Rigatoni £16.95

Asparagus, pea, spring onion and green beans stir fried with rigatoni pasta and tossed in our chefs homemade beurre Blanc sauce. Topped with parmesan shavings.

Sides
Chips £3.95                                                          Tender Stem Broccoli £3.00
Sauteed Potatoes £4.95                                  Asparagus £3.00
Mash Potato £4.95                                            Side Salad £3.95
Garlic Bread £3.95                                            Onion Rings £3.95
Cheesy Chips £4.50                                          Cheesy Garlic Bread £4.95