This menu is available
Monday – Thursday 12-2pm & 5.30- 8pm
Friday and Saturday 12-2pm

Monday – Thursday Lunch and Evening & Friday Lunch
2 courses for £16.95

Starters
Soup
A tasty bowl of our chef’s homemade soup of the day served with a crusty roll.  
Bruschetta
Toasted garlic ciabatta heaped with fresh tomatoes, basil & red onion with a drizzle of olive oil.
Melon & Berries
Fanned honeydew melon served with wild berries and topped with sorbet
BBQ Chicken Tenders
Crispy homemade coated chicken tenders tossed in a honey, soy and BBQ sauce topped with spring onion.
Main Courses
Chicken Caesar
Chargrilled chicken breast served on a bed of cos lettuce, mixed with cucumber, tomato, red onion, drizzled in Caesar dressing and topped with garlic croutons.
Breaded Mushroom Pork
Pork loin medallions coated in breadcrumbs and served on a bed of sage and onion new potatoes and topped with a homemade wild mushroom sauce.
Homemade Pie of the Day
Our chefs homemade pie of the day served with mashed potatoes, seasonal vegetables & gravy
Mediterranean Tartlet
Puff pastry tartlet filled with chargrilled mediterranean vegetables, in a rich tomato sauce topped with cheddar cheese accompanied with chips and salad.

Main Menu

Starters:

Starters:
Soup £5.95
A tasty bowl of our chef’s homemade soup of the day served with a crusty roll.
Bruschetta £6.95
Toasted garlic ciabatta heaped with fresh tomatoes, basil & red onion with a drizzle of olive oil.
Thai Style Fishcakes £7.95
Delicious homemade Thai style infused salmon and tiger prawn fishcakes served with a lemon grass mayonnaise.
Melon and berries £6.95
Fanned honeydew melon served with wild berries and topped with sorbet
BBQ Chicken Tenders £6.95
Crispy homemade coated chicken tenders tossed in a honey, soy and BBQ sauce topped with spring onion.
Gambas Pil Pil   £8.95
Sizzling garlic and chilli tiger prawns served on toasted ciabatta bread with a grilled lemon wedge
Creamy Garlic Mushrooms £6.95
Mushrooms cooked in a creamy mushrooms sauce and served with ciabatta bread 

Main Courses:
8oz Sirloin Steak £26.95
Succulent 8oz sirloin steak cooked to your liking accompanied with chips, grilled tomato onion loaf and mushrooms. +peppercorn sauce for £3
Seabass Fillet  £21.95
Fresh seabass fillet cooked in butter served on a bed of crushed rosemary, garlic new potatoes and tendersteam broccoli.
BBQ Ribs £17.95
Full rack of ribs marinated in our own honey and BBQ sauce served with chips and coleslaw
Minted Lamb  £19.95
Oven roasted slices of lamb on a bed of buttery mashed potato, topped with a mint jus and served with seasonal vegetables 
Chicken Caesar £12.95
Chargrilled chicken breast served on a bed of cos lettuce, mixed with cucumber, tomato, red onion, drizzled in Caesar dressing and topped with garlic croutons

Breaded Mushroom Pork £18.50
Pork loin medallions coated in breadcrumbs and served on a bed of sage and onion new potatoes and topped with a homemade wild mushroom sauce.
Homemade  Pie of the Day £18.95

Generous portion of our chefs homemade pie of the day served with mashed potatoes, seasonal vegetables & gravy
Mediterranean Tartlet £15.95
Puff pastry tartlet filled with chargrilled mediterranean vegetables, in a rich tomato sauce topped with cheddar cheese accompanied with chips and salad.

Sides
Chips £3.95                                                          Tender Stem Broccoli £3.00
Sauteed Potatoes £4.95                                  Asparagus £3.00
Mash Potato £4.95                                            Side Salad £3.95
Garlic Bread £3.95                                            Onion Rings £3.95
Cheesy Chips £4.50                                          Cheesy Garlic Bread £4.95