Soup of The Day (Vegetarian)
Tasty bowl of our chefs homemade soup of the day.
(If we know if advance we can make a vegan soup. )
Gold Brie Wedges (Vegetarian )
herb crusted brie wedges serve with a hot white wine cranberry dip
Moroccan cauliflower bites (vegetarian and vegan)
breaded Moroccan cauliflower bites served with a sweet chilli dip
Garlic Mushrooms (vegetarian and vegan)
Pan-fried garlic mushrooms in a creamy sauce topped with cheese and served with toasted ciabatta
Savoury Pancakes (Vegetarian)
Fresh pancakes stuffed with leek & bechemal sauce and topped with grilled cheese.
Vegetable Tikka Marsala (Vegetarian and Vegan)
Curry with chick peas and mixed vegetables, served with nann bread
Pine Nut Risotto (Vegetarian & Vegan)
Mange tout and baby sweetcorn, broccoli, rice & pine nut risotto
Sweet & Sour Vegetables (Vegetarian & Vegan)
Oriental vegetables, peppers & pineapple with saffron rice
Leek & Mushroom Tartlet (Vegetarian & Vegan )
A lightly baked shortcrust pastry tartlet filled with a tasty mix of leeks with mushroom sauce served with a cheese & chive coulis
Mushroom Stroganoff (Vegetarian & Vegan)
A rich combination of mushroom in a brandy & cream sauce served with plain boiled rice
Buttermilk Chicken Burger (Vegetarian & Vegan)
vegan buttermilk burger served with chips and salad.
ALL MAIN COURSES SERVED WITH A COMPLIMENTARY SELECTION OF FRESH VEGETABLES
Please note: it is our practice to cook vegetables lightly to preserve their flavour, texture and appearance. If you prefer them to be cooked longer, please inform us.
