Mid-Week Main Menu

📜 Main Menu

Soup of the Day – £5.95
Homemade and served with a crusty roll.

Bruschetta – £6.95
Toasted garlic ciabatta topped with tomato, basil, and red onion.

Thai-Style Fishcakes – £7.95
Salmon and tiger prawn fishcakes with Thai herbs, served with lemongrass mayo.

Melon & Berries – £6.95
Fanned melon with wild berries and sorbet.

BBQ Chicken Tenders – £6.95
Honey-soy BBQ coated tenders topped with spring onion.

Gambas Pil Pil – £8.95
Garlic and chilli tiger prawns sizzling on toasted ciabatta with grilled lemon.

Creamy Garlic Mushrooms – £6.95
Sautéed mushrooms in a creamy garlic sauce served with ciabatta.

8oz Sirloin Steak – £26.95
Grilled to your liking, served with chips, tomato, onion loaf, and mushrooms.
Add peppercorn sauce for £3

Seabass Fillet – £21.95
Pan-fried seabass in butter, with rosemary garlic new potatoes and tenderstem broccoli.

BBQ Ribs – £17.95
Full rack of slow-cooked ribs glazed in house BBQ sauce, served with chips and coleslaw.

Minted Lamb – £19.95
Roasted lamb slices with buttery mash, mint jus, and seasonal vegetables.

Chicken Caesar Salad – £12.95
Chargrilled chicken breast on cos lettuce with Caesar dressing, veg, and croutons.

Breaded Mushroom Pork – £18.50
Crispy pork medallions with sage & onion potatoes and wild mushroom sauce.

Homemade Pie of the Day – £18.95
Chef’s freshly made pie with mash, seasonal vegetables, and rich gravy.

Mediterranean Tartlet (V) – £15.95
Puff pastry tart with roasted veg, tomato sauce, and cheddar, served with chips and salad.