Christmas Evening Menu 2021

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Potato & Leek Soup

A tasty bowl of our chefs homemade potato & leek soup served with a crusty roll

Smoked Trout Mousse

Chefs homemade smoked trout mousse served with melba toast

Golden Brie Wedges

Deep-fried brie wedges served with a hot cranberry dip

Tiger Prawns

Paprika & Garlic tiger prawns served on toasted ciabatta bread


Balls of honeydew melon served with a honey & orange yoghurt

Chorizo Bruschetta

Toasted ciabatta bread topped with chorizo, onions & tomato

Prawn Cocktail

Fresh Atlantic prawns on a bed of iceberg lettuce topped with marie rose sauce and served with brown bread & butter


Traditional Christmas Dinner

Sliced turkey & gammon served with all the traditional trimmings

Duck Breast

Pan-fried duck breast topped with a spiced orange & cranberry sauce

Skate Wing

Grilled Skate wing cooked with capers & garlic butter

Sirloin Steak

Sirloin steak cooked to your liking served with a wild mushroom sauce

Mediterranean Vegetable Tartlet

Mediterranean vegetables cooked in a tomato sauce, in a puff pastry tartlet & topped with cheddar cheese

Pork Medallion’s

Slices of breaded pork loin layered with parma ham & topped with a peppercorn sauce

Fillet of Salmon

Fresh fillet of salmon served on a bed of crushed new potatoes with bacon & spring onions

Chicken Poussin

Chicken Poussin topped with a garlic, thyme & rosemary gravy

Followed By a Trio of Desserts and Christmas Pudding to share